Our kitchen is now a brewery. Jones is working on this third batch of beer. batch1 - a pale, just bottled today. Batch2 - an amber, primary fermentation "tank", batch 3 a cherry-vanilla mocha stout mid-brewing - WHAT?! Last night we went out and tasted an old recipe he brewed years ago for an asheville brewery - a vanilla, cinnamon winter ale. It was delicious!! I loved the way the vanilla added to the smell and taste.
